Beef

All Entrees Served with Tossed Salad & Garlic Bread 
Choice of Spaghetti, Baked Potato or Fresh-Cut French Fries

  • Center-Cut Western Angus 6 oz. Filet34.95
  • Center-Cut Western Angus 8 oz. Filet46.95
  • Blackened Tenderloin Tips Diane with Shrimp 35.95
  • Served over Linguine
  • Choice Angus 14 oz. Ribeye Steak49.95
  • Blackend Tenderloin Tips with Shrimp Portabella35.95
  • Served with Specialty Mashed Potatoes
  • Blackened or Broiled Hanger Steak with Mushroom Merlot Sauce39.95
  • Served with Specialty Mashed Potatoes
  • Blackened Tenderloin Tips Portabella w/ Scallops37.95
  • Served with Garlic Mashed Potatoes
  • CAB 12oz. N.Y. Strip Steak49.95
  • Add Au Poivre, Portabella or Mushroom Merlot Sauce5.50
  • Blackened Tenderloin Tips Diane w/ Scallops37.95
  • Served over Linguine


We serve only choice Western angus beef.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.