Veal

  • Tips with Scallops Diane 22.95
  • Served over Pasta
  • Veal Parmigiana 20.95
  • Tender White Veal with Melted Cheese & Traditional Sauce
  • Veal with Lemon Butter 21.95
  • Served Ghezzi-Style with Lemon, Capers, & Mixed Vegetables
  • Veal Marsala Portabella 21.95
  • Portabella Mushrooms & Marsala in a Rich Veal Demi-Glaze
  • Veal Saltimbocca 22.95
  • Sautéed in Marsala Wine Sauce with Mushrooms & Prosciutto, Topped with Melted Cheese & Mixed Vegetables
  • Veal Forrestier 21.95
  • Veal Dipped in Egg Batter & Sautéed with Mixed Vegetables
  • With Crabmeat add 4.95
  • With Shrimp add 4.95