Pasta & Oven-Baked Specialities

Pasta Specialities

Served A La Carte with Garlic Bread

  • Spaghetti, Linguine, Rigatoni, Penne995
  • Served with Traditional or Marinara Sauce
  • Gnocchi995
  • Ravioli (Cheese or Veal)9.95
  • Linguine with Clam Sauce (Red or White)12.95
  • Fettuccine Alfredo9.95
  • Fettuccine Alfredo with Shrimp or Scallops (Blackened or Broiled)2095

Oven Baked Specialities

  • Lasagna Bolognese10.95
  • Sausage Cannelloni10.95
  • Manicotti10.95